This wine is a product of the interaction of geological, microclimatic and cultural contrasts. The grapes come partly from the Haberlehof in Pochi on the eastern side of the Val d’Adige and partly from sites across the valley in Penone above Magr?. In either case the vineyards are located at about 500 meters (1650 feet) above sea-level and offer optimum conditions for the grape variety.
It’s farmed according to biodynamic methods of viticulture, Demeter certification.
Colour: clear, bright straw-yellow with a green shimmer
Aroma: slightly aromatic, fruity (pear, apple, peach), mineral
^ medium-bodied, quite intense, elegant, linear, fresh, lively
Best to be drunk: 2-5 years
Starters, asparagus, all kinds of seafood, white meat and poultry