Shingleback
Kiss me Kate Chardonnay
Vintage: 2016

$488

Region : Australia, South Australia (Adelaide Hills)

Type :
White

Volume : 750ml

Expert Reviews : JH91(2016) RR90-94(2013), WF 90+(2016)

Awards : IWC: 90-94(2013) AWCV: Silver(2016)

Available!

Fruit from low-yielding vines near Woodside planted in 1994 (86% of the blend) is complemented with the balance (14%) taken from 30+ year old Mendoza clone vines from McLaren Flat. Harvested in the cool of the night, the free run juice is quickly separated from the skins. The juice is naturally cold settled (using no enzyme or sulphur dioxide) and racked to ferment. 25% of the wine completes a steady fermentation at 12 – 18C in stainless steel. The balance is fermented in new & one year old, fine grained French oak hogsheads. This regime, and the use of multiple strains of yeast, adds complexity and a creamy texture to the palate.

Tasting Notes:
Aromas of pear, white peach and grapefruit highlighted with notes of roasted cashew and shortbread fill the glass. The apple and stone fruit flavours are restrained and focused by a fresh natural acidity and subtle oak elements. Whilst delicious in its youth, with careful cellaring, this wine will continue to develop and grow in stature over the next 5 years.

Grape:
Chardonnay

Alc. Level:
13.2%

Pairing:
Best served at 10-12C.
Meet West: For this beautifully oaked chardonnay, we highly recommend rich fish such as turbot, grilled veal chops with mushrooms. Late summer vegetables such as red peppers, corn, butternut squash and pumpkin (pumpkin ravioli is a delicious match). Cheddar cheese. You can even drink this chardonnay with seared foie gras.
Meet East: Baked lobster with cheese, Stir-fried clams with black bean sauce, Roasted Peking duck.