The vineyards occupy a site atop a gentle hill. The natural features, including elevation, exposure, the soil, microclimate and good ventilation, create a mix that is ideal for the Pinot Noir vine, which is a traditional variety in the area. There it produces a lively, multilayered and delicate Pinot Noir wine in a style combining elegance, body, minerality and saltiness.
It’s farmed according to biodynamic methods of viticulture, Demeter certification.
Colour: garnet with a ruby shimmer
Aroma: pronounced bouquet, fruity (red and black berries) spicy, pepper, fl intstone
^ medium bodied, savoury-fruity, lively, silky
Best to be drunk: 3-10 years
White and red meat, poultry, duck, venison, cheeses