On the warm sites around Magr?, with their gravelly dolomitic limestone soils, Cabernet Franc and Cabernet Sauvignon produce well structured wines. This grape variety has been part of the winery??s range for many years now. For the Riserva, the vinification process lasts at least two years.
Colour:cherry-red with a garnet shimmer
Aroma: pronounced intensity fruity (berry), spicy
^ medium-bodied, quite intense, fruity, refined bitter
Best to be drunk: 2-8 years
Cabernet Sauvignon and Cabernet Franc
Red meat such as beef and lamb, venison, game, all types of cheeses